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10h00 - 12h30 : Workshop 1 : Poultry vaccines and vaccinations (25 people)

Workshop 2 : Biosecurity measures in poultry production ( FAO) (25 people)

16h - 17h         : Opening ceremony

18h                   : Welcome reception

REGISTRATION FROM 8H30 TO 18H

PRE-PROGRAM

DAY 1: JUNE 11,2020

Session 1:

8h30 -9h         : Key note 1 : The future of poultry production in Africa and challenges (Badi          Besbes, FAO)

9h -9h30         : Key note 2 : Global situation of avian Influenza (D. SWAYNE)

9h30 – 10h     : Key note 3 : Low pathogenic avian Influenza H9N2 in North and West Africa (M.  EL HOUADFI)

10h-10h30      : Coffee Break

10h30-11h15  : Key note 4 : Key Factors related to Success and failure of some African                  countries  to control avian influenza viruses (Sophie VonDobschutz FAO)

11h30 -12h15 : Symposium 1

12h30-14h      : Lunch

Session 2:

14h30-15h     : Key note 5 : Avian Pathology lecture: The situation of
Newcastle disease in Africa: challenges and control options
(Dr Ismaila Shittu)
(sponsored by Houghton Trust)

15h-15h30      : Key note 6 : Infectious bronchitis virus: Word wide issue and control strategies    (Mattia Cecchinato)

15h30 -16h     : Key note 7: Epidemiology and control of Infectious bursal disease in intensive poultry production (Nicolas Eterradossi)

16h -16h30     : Coffee break

16h30 -17h45 : Oral communications

17h45-19h       : Symposium2

DAY 2: JUNE 12,2020

Session 3

8h30 -9h          : Mycoplasma gallisepticum and Mycoplasma synoviae in the poultry sector: where to start for a better management of these pathogens (Salvador Catania)

9h30 -10h        : Key note 9 : Public health issues related to poultry and poultry products  (Mohamed Hafez) 

10h -10h30      : Coffee Break

 

10h30 -11h15  : Oral Communications

11h15 -12h30  : Symposium 3

12h30 -14h00  : Lunch

 

Session 4

 

14h30 -15h     : Key note 9 :  Managing poultry in hot climate (Abdellah Ait Boulahsen)

15h-15h30      : Key note 10 : Parasistic diseases in different poultry production systems                    (Michael Hess)

15h30 -16h15  : Oral Communications

16h15-16h45   : Coffee Break

16h45-17h       : Discussion

17h -18h15     : Symposium 4

19h -23h          : Gala Diner

DAY 3 : JUNE 13,2020